Jun’s work on characterizing pathogen inactivation in fermented dry sausages is now available in Journal of Food Protection – https://www.sciencedirect.com/science/article/pii/S0362028X24001376
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Jun’s work on characterizing pathogen inactivation in fermented dry sausages is now available in Journal of Food Protection – https://www.sciencedirect.com/science/article/pii/S0362028X24001376
